: Cheese : Vill Antica : italian ricotta cheese

Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly ...  more

This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its ...  more

One in our exclusive selection of ""al tartufo"" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of ...  more

One in our exclusive selection of ""al tartufo"" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of ...  more

Editor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has ...  more

A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once ...  more

Editor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has ...  more

Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a ...  more

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard ...  more

A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once ...  more