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The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive oil, wine, and of course great ...
The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive oil, wine, and, of course, great ...
Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheese, in cheese-pastries and as saganaki. ------Recipe for Saganaki.(Fried ...
Grated Romano Cheese is a very hard, salty, sharp tasting cheese that was initially made in Rome over 2000 years ago. Great on salads and pasta. 8 oz.
Pecorino Romano (Sheep';s Milk) Cheese. Serve thinly sliced or grated. One of the oldest cheese in existence. From fresh sheep';s milk. Originated in the region of ...
Asiago Cheese Aged DOP. PRICE PER 5/lb. Asiago Vicentino cheese Aged DOP. This Gourmet Italian Cheese comes from the region of Vicenza . It's a traditional, ...
Pecorino Romano Cheese DOP. PRICE PER 6/lb. Pecorino Romano Cheese DOP is a hard, cooked Gourmet Italian Cheese, produced with whole fresh sheep milk, exclusively ...
Asiago Cheese DOP. PRICE PER QUARTER WHEEL 5/lb. This Asiago Vicentino Fresco Cheese DOP comes from the region of Vicenza . It's a traditional, unpasteurized, ...
Provolone Valpadano DOP Sharp. PRICE PER 8lb. Provolone Valpadano DOP Sharp is a "Piccante" (piquant) Gourmet Italian Cheese, made with kid goat and/or ...
Americans tend to use Italian cheeses in their cooking, and they are wonderful for this purpose. This board, however, allows you to taste three Italian cheeses ...
This assortment of six Italian specialties is our latest before-the-meal solution. An excellent snacking course, this collection features: Molinari Pepperoni : A ...
Caciotta al Tartufo - semi soft cheese with truffles pieces - 1 lb/454 gr, Italy. This semi-soft cheese with black truffles is made from a blend of cow's and ...
Our charming stained wooden picnic hamper is filled to overflowing with a delicious sampling of the finest cheeses available anywhere. Featured are a select wedge ...
Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its ...
Auricchio Provolone cheese is made from the kneading and stretching of cow's milk curd. Aged Italian Provolones are so much more flavorful than standard issue ...
This Italian Provolone extra sharp cheese originated in Southern Italy. Made from cow's milk and is semi-hard. Aged for at least 12 months.
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in ...
Sicilian Style Caciocavallo is the original ; in block form, this cow s milk Italian cheese aged 3months (fresh) and over 6 months (aged) Ragusano. When young ...
Sicilian Style Caciocavallo is the original in block form, this cow's milk Italian cheese aged 3months (fresh) and over 6 months (aged) Ragusano. When young ...
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