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Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic ...
Melted into an Emmental Swiss fondue Perfect accompaniment to fruits, nuts and red wines French Onion Soup topped with Emmental Swiss Creates delicious Emmental ...
Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor. It is packed in a black wax which will preserve ...
Appenzeller is a cow's milk cheese produced in the mountains of Switzerland. It's most recognizable feature is the tan color of its rind. This color comes from the ...
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch ...
Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like ...
Mountain Gorgonzola is a blue cow's milk cheese from the Lombardy region of Italy. There are two varieties of Italian Gorgonzola, the young Gorgonzola Dolce, and ...
Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. Selected by master affineur Rolf Beeler, ...
Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyere de Comte : Comté is a ...
Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The ...
Tete de Moine (2 pound)
Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete ...
Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ...
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of ...
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