: Cheese : dry milk cheese

Moliterno is a sheep's milk cheese produced in the Basilicata region of Italy, in the small town of Moliterno. Moliterno is located high above sea level, and ...  more

Kashkaval Cheese from Sheep Milk. Dry matter, 58 percent. Made in Bulgaria.  more

Moliterno is a sheep's milk cheese produced in the Basilicata region of Italy, in the small town of Moliterno. Moliterno is located high above sea level, and ...  more

Bucherondin - bloomy goat's milk aged cheese - 1 lb/454 gr, France. Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in ...  more

La Mancha, birthplace of Manchego cheese, is an arid land, full of dry-climate shrubs like heather, thyme and rosemary. The sheep that wander its hillsides eat ...  more

Moliterno is a sheep's milk cheese produced in the Basilicata region of Italy, in the small town of Moliterno. Moliterno is located high above sea level, and ...  more

Provolone is great on sandwiches or chunked into an antipasto salad. The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from ...  more

Ricotta Salata Frescolina - sheep's milk soft cheese. 1 lb/454 gr, Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated ...  more

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...  more

This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged ...  more

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...  more

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...  more

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...  more

Garlic Sausage - Saucisson a L'Ail. Product of USA. Ready to Eat. Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic ...  more

This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged ...  more

Ingredients: Whole Egg Solids, Freeze-Dried Cheddar Cheese, Nonfat Dry Milk, Freeze-Dried Spinach and Salt. Nutrition Facts Serving Size: 1/2 c. Serving per ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Gruyer, made in to wheels wheighing between 65 to 85pound,with a natural rind and a briny-dry,slightly piquant flavor,gruyer is a classic cooking cheese and a vital ...  more

Swiss Emmentaler.This mild and slightly nutty cheese-the original Swiss-is name after the valley of the river Emme. Emmentaler is perfect for sandwiches,cooking and ...  more