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Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic ...
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch ...
Tete de Moine (2 pound)
Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete ...
Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like ...
Tiger Classic Cheese Fondue is the easy way to prepare fondue as either an appetizer or a main course. Popular for years in Europe, it is now available in North ...
Product Size: 14 oz From Switzerland, by Tiger Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras, Truffles, Wagyu ...
Lucerne based group, Emmi, is the leading Swiss company for cheese. In 2005, they unveiled their new ready-made fondues at the Anuga (one of the most important ...
A semi-soft, ivory, creamy, buttery, excellent melting properties, mild, rich cheese. Use in place of Monterrey Jack for an authentic melting cheese for ...
Melted into an Emmental Swiss fondue Perfect accompaniment to fruits, nuts and red wines French Onion Soup topped with Emmental Swiss Creates delicious Emmental ...
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch ...
Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor. It is packed in a black wax which will preserve ...
Swiss Castle Traditional Fondue (14 ounce)
Tiger Fondue (14 ounce)
Gjetost Ekte is Norwegian for 'pure goat's cheese'. The firm brown cheese has a sour and sweet flavor that it gets from being boiled, under pressure, until the ...
Appenzeller is a cow's milk cheese produced in the mountains of Switzerland. It's most recognizable feature is the tan color of its rind. This color comes from the ...
This delicious, Swiss chocolate fondue is ready when you are. Just melt the chocolate in the microwave or on the stove and transfer it to your fondue pot. Chocolate ...
Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...
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