: Cheese : Gourmet Food Store : cheese fontina

The texture of this buche is homogeneous, melt in the mouth and it’s very refreshing on the palate. It is packaged in a protective plastic dome which provides ...  more

An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality ...  more

Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt ...  more

Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue ...  more

An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality ...  more

Includes: Point de Bique Goat Pyramid, Pico (goat Camembert), Cabrales (blue goat cheese), Bucherondin (French, sharp and creamy) and Buchette (fresh goat cheese).  more

Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It ...  more

Produced in Ile-de-France, this soft triple-crème cheese is made from cow's milk that has faint fragrance with a super-creamy texture. It has 75% of ...  more

Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be ...  more

Tetilla is the most famous cheese from the Galicia region of Spain. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

Made from premium buffalo milk, by Caseificio Tre Stelle.  more

Delice D'Argental is similar to the beloved Explorateur. A triple cream cheese, it's enriched with crème fraiche giving it a very delicate yet rich texture ...  more

A semi-hard cheese made in Gloucestershire, England, Double Gloucester is made from only whole milk. Long aging gives it a pronounced flavor that is strong, rich ...  more