: Cheese : Gourmet Food Store : baby swiss cheese

This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish ...  more

The authentic ""Swiss Cheese"", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent ...  more

The authentic ""Swiss Cheese"", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent ...  more

Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, ...  more

Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, ...  more

A French Emmental cheese, similar to Swiss, highly aromatic and milky.  more

A French Emmental cheese, similar to Swiss, highly aromatic and milky.  more

Emmental is what most will recognize as ""Swiss cheese"": ridden with holes, yellow, firm, buttery and with a sharp flavor edge. It's great ...  more

In order to enjoy this cheese you will have to let go of all your preconceptions of what ""Swiss"" cheese is or should be like. Cave-aged ...  more

Emmental is what most will recognize as ""Swiss cheese"": ridden with holes, yellow, firm, buttery and with a sharp flavor edge. It's great ...  more

In order to enjoy this cheese you will have to let go of all your preconceptions of what ""Swiss"" cheese is or should be like. Cave-aged ...  more

The texture of this buche is homogeneous, melt in the mouth and it’s very refreshing on the palate. It is packaged in a protective plastic dome which provides ...  more

An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality ...  more

Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt ...  more

Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue ...  more

An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality ...  more

Includes: Point de Bique Goat Pyramid, Pico (goat Camembert), Cabrales (blue goat cheese), Bucherondin (French, sharp and creamy) and Buchette (fresh goat cheese).  more

Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. ...  more