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Complement any serving of our fine Smokehouse meats with a slice or two of this remarkably creamy and lightly smoked Baby Swiss Cheese. The size and cut, combined ...
Buttery, sweet, and only slightly nutty. Hickory smoked flavor. Premium Wisconsin Cheese
Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. Full cream milk.
Young sweet flavor of Wisconsin swiss cheese smoked to perfection. Great on sandwiches, for cheese and crackers, baking and especially with a bottle of our ...
Creamy and buttery in flavor, this Wisconsin swiss cheese is great on a cracker, in a sandwich or melted! Made in Wisconsin.
Swiss Valley has been producing premium Baby Swiss cheese for over 30 years. Our experience has made us a leader in the manufacturing of one of the most difficult ...
Baby Gouda makes an adorable addition to a "Create Your Own" gift basket, or can even be given as a gift all by itself. Say "Thank You" or ...
Brown butter and caramel aromas rise from this cheese hinting at the sweet and flavorful flesh which is creamy with both sweet and salty flavors. Both nutty, and ...
This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish ...
Creamy Swiss Spreadable Cheese Wedges
Indulge in the rich creamy Swiss Original Flavor with 50 percent less fat.
USA
Tete de Moine (2 pound)
Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete ...
To help celebrate Oktoberfest, or any occasion with a German flavor, we offer this wonderful assortment of four of our favorite German cheeses, including: Allgau ...
Garden-fresh raspberries blended with the creamiest of yogurts. Made in the Swiss tradition, creamy rbST free milk blends with delicious raspberries to create a ...
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch ...
Swiss Castle Traditional Fondue (14 ounce)
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss ...
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