: Cheese : PastaCheese.com : aged manchego cheese

This Spanish cheese is a blend of cow, goat and sheep's milk harvested in La Mancha. Aged 90 days, the texture and appearance are similar to Manchego yet the flavor ...  more

True Manchego is made from 100% sheep's milk and made only in the La Mancha region of central Spain.  Cheeses from Spain are commonly made from sheep's milk ...  more

P'Tit.Basque from the French Pyrenees, this popular,firm,wax coverd,washed-ring cheese has the sugary,sweet flavor for which sheep's milk is renowned.Everyone love ...  more

Zamorano is a famous DOP sheeps milk cheese related to Castellano and Manchego. It has a similar shape and a natural herringbone rind covered in gray mold. The ...  more

Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish. Buy 3 lb or more you ...  more

Pecorino Pepato Aged is an Italian cheese made from 100%sheep's milk and aged a minimum of 5 months. This is a semi hard cheese with whole black peppercorns.It is ...  more

Fiore Sardo is a sheep's milk cheese, it can be eaten fresh\\(semi-soft\\)or matured\\(hard\\). The savory flavor of this Italian cheese becomes stronger with age. ...  more

Pecorino Toscano, A.D.O.C. sheep's milk cheese produced with the milk from the regions of Tuscany, Umbria and Lazio, under strict supervision of the Consortium of ...  more

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly ...  more

This cheese is pasteurized cow' milk, rennet and salt. Cheese is infused in hi-quality red beer.  more

Scamorza is a pasta filata (spun cows milk) cheese from Puglia Italy. Pear shaped, with a short neck. This cheese is aged for a couple of days, has a chewy, stringy ...  more

Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about ...  more

Sicilian Style Caciocavallo is the original  in block form, this cow's milk Italian cheese aged 3months (fresh) and over 6 months (aged) Ragusano. When young ...  more

Imported from France, this is a wonderful aged goat with white ,rather downy rind. It has a great goat flavor and is melty soft just under the rind and firm and ...  more

Only the richest fresh milk from the surrounding mountain pastures makes it into these wheels. San Pietro is similar to a Montasio, this particular hard version is ...  more

This new cheese known as Pecorino Sardo Gran-Cru aged for 20 Months with aroma and flavour: Pecorino Sardo  Gran Cru,  Fragrant with notes of herbs and ...  more

Canadian Cheddar cheese Black Diamond Grand Reserve 2years aged  more

This semi-soft table cheese is made from pasteurized Sheep's Milk, salt, culture enzymes, olives and has been aged for 60 days. Product of Italy.  more

Pecorino aged in waltnut leaves semi-sharp sheep's milk cheese. An artisinal cheese aged in caves while wrapped in walnut leaves to Impart a sweet, nutty and ...  more

An elegant truffle cheese aged in ashes as per Venetian tradition. Smooth, silky and irresistible.Cow's milk, truffles rind covered with Coriander, Cinnamon, Nutmeg ...  more