: Cheese : Gourmet Food Store : aged manchego cheese

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish ...  more

The smaller version of the big La Mancha cheese, this mini-Machego is made from sheep's milk. Firm and buttery, it has that hard texture particular to Manchego ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Cacio di Roma (literally, ""cheese of Rome"") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of ...  more

Cacio di Roma (literally, ""cheese of Rome"") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well ...  more

Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well ...  more

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

100% authentic wheel of Italian parmigiano.  more