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This Spanish cheese is a blend of cow, goat and sheep's milk harvested in La Mancha. Aged 90 days, the texture and appearance are similar to Manchego yet the flavor ...
Campo De Montalban Cheese Sold by the pound
El Cortijo Iberico Cheese is one of many cheeses of Spain that is made from a mixture of goat's, cow's and sheep's milk. These three milks mix together to create a ...
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...
3 - 8oz each Imported Cheeses from Spain Ideal for Themed Menus, and Cheese Trays Manchego (sheep), Drunken Goat (goat), Cabrales/Valdeon (blue) Goes well with Wine ...
Spanish 4 Cheese Sampler, Assortment - 2 lbs, Spain. · Manchego 0.5 lb - sheep milk, hard cheese · Mahon 0.5 lb - cow milk, semi-soft cheese · ...
Size 8 ounce (Photo depicts whole 7 lb. form of cheese). Made from pasteurized sheep's milk. Manchego is Spain's most famous cheese. Produced in La Mancha in ...
Robiola Brunet Cheese. Price is per 8oz approx. Brunet Alta Langa- 100% Goat's milk. Brunet is named after a breed of goat in the Piedmont region. This cheese is ...
Brie is the most popular of all the French cheeses. It has its origins in the region of Ile-de-France, not far from Paris, and can be traced back to the 5th ...
Mt. Vikos Feta is a traditionally made Greek sheep's milk cheese. The milk is gathered from sheep and goats during the months when the pastures give the greenest ...
Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend ...
The authentic Cave Aged Cheese - Sterling Reserve is a natural rinded, raw milk cheddar goat cheese that captured a silver medal in the 2010 World Cheese ...
Humboldt Fog is a goat's milk cheese made in California's Humboldt county, and its name comes from the rolling fog that comes in from the ocean. Creamy and smooth, ...
The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. ...
Beemster cheeses are made by a farmers coop in The Netherlands that has been making delicious tasting cheeses for over a century. Beemster Goat cheese, aged for 4 ...
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