: Cheese : Gourmet Food Store : aged gouda cheese

Aged Gouda is unlike the young version of the cheese most of us are used to. For starters, it's hard, Parmiggiano-hard. Brittle, it tends to crumble in big pieces - ...  more

Aged Gouda is unlike the young version of the cheese most of us are used to. For starters, it's hard, Parmiggiano-hard. Brittle, it tends to crumble in big pieces - ...  more

Beemster is a small cooperative that has been producing cheese at their own pace for over a century. They pride themselves in maintaining certain artisan ...  more

Beemster is a small cooperative that has been producing cheese at their own pace for over a century. They pride themselves in maintaining certain artisan ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well ...  more

Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well ...  more

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

100% authentic wheel of Italian parmigiano.  more

A lovely strong cheddar, Tuxford & Tubbett's Vintage cheddar presents the classic black wax rind (a mark of top quality) in this terrific aged cheddar. Sharp, ...  more

Made like fresh Monterey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor. This cheese is great for grating, shredding, ...  more