: Cheese : Vill Antica : aged cheese

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard ...  more

This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its ...  more

Editor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has ...  more

One in our exclusive selection of ""al tartufo"" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of ...  more

A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once ...  more

One in our exclusive selection of ""al tartufo"" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of ...  more

Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly ...  more

Editor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has ...  more

Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a ...  more

A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once ...  more