: Cheese : Brick : aged cheese

This Wisconsin Mild Brick Cheese has a soft, creamy texture that was originally shaped and pressed with bricks, hence the name.

This cheese is rubbed with a special smear to help the cheese ripen and develop and pungent flavor. It is often compared to Limburger cheese.

Widmer's Brick Cheese is a traditional brick cheese with authentic taste that will keep you wanting more.

Widmer's cheese cellars, producing quality handcrafted cheese since 1922. Authentic cellar-ripened specialty brick cheese.  A rich, creamy cheese great for ...

Our 7.75 oz Wisconsin Brick Cheese is medium-soft, crumbles easily and is somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or ...

Ingredients: Cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, guar gum, natural ...

Ingredients: Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums), sorbic ...

Feta Brick