: Cheese : Cured :

Tuscan Pecorino Cured in Hay. Price per 3.5lb approx. This Tuscan Pecorino Paglia e Fienocheesecured in hay as the old countrymen used to make it. The hay ensures ...  more

Argentina is home to endless miles of grazing pastures, where pasture fed cows produce 5,100 million liters of milk per year. During its 50 years of independence, ...  more

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer ...  more

Handcrafted in limited quantities and carefully cured in affinage cellars. Nutty and buttery with a hard texture.  more

Made in Monroe, Wisconsin, Beer Kaese is a robust and pungent American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 ...  more

 Exceptional body and texture, offering unique mouth feel and taste sensation. Special Curing techniques developed to emphasize taste no longer available ...  more

This blend of aged cheddar, fresh ground horseradish, and a hint of wasabi is sure to be an eye popper!European-style, hand-turned, part skim milk cheese. ...  more

A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan ...  more

Stravecchio Oro Del Tempo is an Italian cow's milk cheese. It's a grating cheese that is often compared to Parmesan Reggiano. Stevecchio has a distinctly fruity ...  more

With a romantic name, a lovely retro lady on the label (called Bella Bella daBall, no less!), a buttery texture and caramel flavor, what's NOT to love about ...  more

Explorateur is a French triple cream cheese with an unusual story of creation. In 1958 when America launched Explorer 1, the French didn't quite feel pride, but ...  more

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer ...  more

Divina olives are handpicked, patiently cured for months and then hand stuffed with creamy blue cheese. These smooth and buttery Mt.Athos green Halkidiki olives are ...  more

La Mancha, birthplace of Manchego cheese, is an arid land, full of dry-climate shrubs like heather, thyme and rosemary. The sheep that wander its hillsides eat ...  more

This assortment of six Italian specialties is our latest before-the-meal solution. An excellent snacking course, this collection features: Molinari Pepperoni : A ...  more

Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" ...  more

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic ...  more

Kosher Scottish Smoked Salmon, Hand Sliced - Approximately 2 lbs by Pinnacle, Scotland. It is dried cured with salt and sugar, then undergoes a cold smoking process ...  more

When winter's full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying raclette. The ...  more

Villajos Reserva is an authentic handmade, raw sheep's milk cheese cured for over one year. This aged "curado" Manchego has a full rich flavor with a ...  more