canned clam chowder

Soup that eats like a meal. A traditional New England clam chowder filled with tender atlantic clams and hearty potatoes. A good source of fiber. Ready to serve. ...  more

A rich, full-flavored, clam chowder abundant with potatoes, sweet clams, and whitefish, prepared with fresh cream and a traditional blend of herbs and seasonings. ...  more

This is the red version! We take clams, potatoes, carrots, celery and green bell peppers and combine them in a zesty broth to make this distinctive soup. Product ...  more

A very traditional West Coast chowder chock-full of tender sweet clams, diced russet potatoes, and celery simmered to perfection in a rich clam stock with cream and ...  more

Restaurant style. Old original Bookbinders Manhattan Clam Chowder is made with fresh clams and potatoes. They are combined with choice spices and seasonings from ...  more

The Garden meets the Ocean in this Uptown favorite! Your customers will enjoy this great tasting tomato-based chowder which is full of garden vegetables, ...  more

This milder version of our classic Boston Clam Chowder is light and delicately flavored. Its made with deep-water ocean clams, potatoes and celery as the main ...  more

Real New England Clam Chowder--made in New England by New Englanders! This chowder is good! Made with sweet cream, loaded with hand-shucked clams, all-natural clam ...  more

Light and creamy, with potatoes, onions, celery, bacon and loads of tender, chopped clams. Knorr Frozen Ready-To-Serve Soups are made with high quality ingredients ...  more

Ocean clams, potatoes, celery and carrots in a herbed tomato broth. Product Details: Taste Traditions Manhattan Clam Chowder Soup - 8 lb. package, 2 per case ...  more

A combination of heavy cream and milk provide the rich base for this classic soup, with a mix of clams, potato, mild whitefish, celery and onions. Seasoned with ...  more

This traditional chowder is made with diced white potatoes, tender sweet clams, celery and fresh cream in a velvety, pearl-white cream base. A favorite from coast ...  more

Our version of the classic cream-based clam chowder, Phillips New England Clam Chowder is rich with chopped sea clams, butter, potatoes, onions, celery and select ...  more

This savory soup boasts large dices of potato, fresh cream and bacon pieces. Balanced flavor and stability make this soup an ideal base for signature clam chowder ...  more

Chopped ocean clams and diced potatoes with accents of red bell pepper are simmered in a rich blend of celery, onion, butter, flour, heavy cream and whole milk. ...  more

Bookbinders, the world famous restaurant down by the river. Old Original Bookbinders, Philadelphias world famous restaurant, brings to the consumer some of the ...  more

A classic New England Clam Chowder chock-full of tender clams, diced potatoes, onions, and celery simmered in a rich blend of sweet cream and clam stock, then ...  more

Full of seafood, we combine tender shrimp and clam meat with juicy scallops and flaky white fish in a sweet cream blend. Fresh carrots, Monterey Jack cheese and ...  more

A very traditional rich and creamy chowder, loaded with tender sweet clams, diced russet potatoes, and celery simmered to perfection in a rich clam stock with milk ...  more

Founder of the famous Spago restaurant, author of bestselling cookbooks and Americas most famous chef, Wolfgang Puck created this hearty soup starting with real ...  more